Carrot and Coriander Soup

The carrots and coriander really go well together in this recipe

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter
• 12  ounces carrots, diced
• 2  celery ribs, diced
• 2  teaspoons ground coriander
• 1  teaspoon ground cumin
• 4  cups  light vegetable stock
•  salt, ground black pepper
•  fresh coriander (to decorate)

Directions

1. Melt butter in large saucepan and saute carrots and celery for 2 minutes.
2. Add coriander and cumin, fry for 3-4 minutes.
3. Add stock, pinch of salt and pepper, bring to the boil and then simmer for 30 minutes.
4. Put through blender.
5. Decorate with a little drop of cream (optional) and fresh coriander.