Carrot and Cinnamon Muffins
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 12
Yields: 12 Muffins
Ingredients
Directions
- Preheat oven to 200c - grease twelve cup capacity muffins holes.
- Chop carrot and grate.
- Sift flour into a bowl. Combine butter, egg and milk in a jug (heat butter
- first) mix well. Pour onto flour. Stir gently until almost combined.Fold in
- carrot and cinnamon, Spoon mixture into muffin holes.
- Bake for about 15 minutes or until a skewer inserted into the centre comes out clean.
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