Carrot and Cilantro Couscous
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 1 cup whole wheat couscous
- 1⁄2 cup carrot, shredded roughly
- 1⁄4 cup frozen peas
- 1 1⁄2 cups boiling water
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
- 1⁄4 cup fresh cilantro, chopped
- 1⁄4 teaspoon ground coriander
Directions
- In a bowl, mix couscous, carrots and peas. Add boiling water, cover and let rest for 5 minutes or until veggies are tender but still crunchy and water is absorbed. With a fork, fluff the couscous.
- In a small bowl, with a whisk, mix lemon juice, oil, salt, fresh cilantro and ground coriander. Add this mixture to the couscous and mix delicately. Serve warm or at room temperature.
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