Carrot and Cilantro Couscous

I was looking for quick side dishes with veggies that we can make and came across this one. I think the varieties are endless, different herbs and different veggies.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups chicken broth
• 1  cup couscous
• 1  medium carrot, grated
• 1⁄2 cup fresh cilantro leaves, chopped
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. Bring to boil the chicken broth and carrots in a small saucepan.
2. Stir in the couscous and cover, remove from heat. Let stand 5 minutes.
3. Fluff couscous with a fork, stir in cilantro and oil. Add salt and pepper if needed.