Carrot and Cauliflower Medley

Try serving this for your special company, and get rave reviews.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  carrots, peeled
• 1  cauliflower
• 2  tablespoons butter
• 2  tablespoons flour
• 1⁄2 teaspoon prepared mustard
• 1  cup chicken broth
• 1⁄2 cup  whipping cream
• 1 1⁄2 cups swiss cheese, shredded
• 2  green onions, sliced

Directions

1. Cut carrots 1/4 inch slanting slices (approx 4 cups) and break cauliflower into flowerlets. Cook in boiling salted water 10 mins til tender. Plunge into cold water.
2. Melt butter, mix in flour and mustard. Cook til bubbly. Remove from heat and add chicken broth and cream.
3. Cook, stirring til thickened.
4. Gradually add 1 cup of cheese, stirring til melted.
5. Combine veggies and sauce in 2 qt casserole. Sprinkle with remaining cheese. Bake 350 15 mins (35 mins if chilled before baking).