Carrot and Burdock Kinpara (The Kind Diet)

This is from Alicia Silverstone's book. There is never enough vegan and macrobiotic recipes. This is super healthy, Burdock is excellent for your blood.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup  burdock root, cut into matchsticks
• 2  pinches sea salt
• 1  cup carrot, cut into matchsticks
•  shoyu, to taste
•  ginger juice (grate 1/2 piece of giner and squeeze our juice)
• 2  tablespoons toasted sesame seeds
• 2  tablespoons  chopped parsley
• 1  teaspoon  sesame oil

Directions

1. Heat a small amount of oil in a skilllet over medium high heat. Add the burdock, a pinch of salt and cook, stirring continually, for 2-3 minutes. Add the carrots, another small pinch of salt, and cook, stirring continually, foor 2 to 3 minutes.
2. Add enought water to just cover the bottom of the skillet to create steam. Cover the pan and reduce heat to low. Simmer/Steam for 7 minutes. Sprinkle 1/2 to 1 teaspoon of shoyu on the kinpara, cover and let cook for about 7 more minutes. The kinpara should be almost dry. remove from heat, add the ginger juice and toss. Add sesame seeds and parslay and toss again. Serve immediately.