Carrot and Avocado Salad

A simple and healthy lunch idea. From Clotilde Dusoulier's wonderful blog, Chocolate and Zucchini. A food processor with a grater attachment is really helpful here.

• Ready In: 7 mins
• Serves: 2

Ingredients

• 1  lb carrot, grated
• 1  avocado
• 1  lemon, juice of
• 9  ounces  cooked chicken breasts (or tofu, or hard boiled egg)
• 1  dash  balsamic vinegar
•  sea salt
•  ground pepper
•  Tabasco sauce, to taste

Directions

1. Roughly mash avocados in a bowl along with the lemon juice and vinegar and season them with salt, pepper, and tabasco sauce.
2. Stir in carrots and meat or tofu.
3. Refrigerate until ready to serve.