Carrot and Apple Soup

A slightly sweet soup that is low in fat and high in vitamins.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 1  lb carrot, peeled and chopped
• 2  granny smith apples, peeled and chopped
• 6  cups canned chicken broth
• 1⁄2 teaspoon ground nutmeg
• 1 (12 ounce) can fat-free evaporated milk

Directions

1. Cook chopped apples and carrots in chicken broth over medium heat until tender, about 30-40 minutes.
2. Add nutmeg.
3. Puree soup in blender or food processor (be careful with the hot soup).
4. Stir in the evaporated milk.
5. Soup can be served hot or cold.