Carrot and Apple Salad

This light and refreshing salad originates in Morocco. It is good served at the beginning or end of a meal.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1  lb carrot
• 3  apples, peeled
• 3  tablespoons extra virgin olive oil
• 1⁄2 lemon
• 1  tablespoon orange flower water
•  salt
•  pepper

Directions

1. Finely grate carrots and apples and place in a salad bowl.
2. Make dressing with olive oil, the juice from half a lemon, and stir in the orange-flower water.
3. Season with salt and pepper and pour over salad and toss lightly.
4. Chill thoroughly and serve.