Carroll Shelby's Chili Plus!!
Ready In: 1 hr
Serves: 10
Ingredients
- 2 lbs ground beef
- 4 ounces carroll shelby's chili seasoning mix
- 2 (14 1/2ounce) cans chopped tomatoes
- 1 (15 ounce) can tomato sauce
- 2 (15 1/4ounce) cans kidney beans
- 1 (15 ounce) can black beans
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 1⁄4 tablespoons ground cumin
- 3⁄4 teaspoon cayenne powder
- 2 1⁄3 tablespoons chili powder
- 1⁄2 cup brown sugar
- 3 tablespoons white vinegar
- 8 ounces water
- mesa flour
- grated cheddar cheese
- sour cream
Directions
- Brown ground beef and drain fat.
- Add peppers and onions and cook for 5 minutes.
- Add canned tomatoes, sauce and water.
- Add spices and a bit of the salt packet.
- Cook for 15 minutes.
- Add beans and mesa flower with water and cook until done.
- Serve with sour cream and grated cheese. Good with corn bread too.
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