Carries Macaroni and Cheese With Ham
- Reviews 5
Ready In: 35 mins
Serves: 8
Ingredients
- 6 tablespoons margarine or 6 tablespoons butter
- 6 tablespoons flour
- 2 1⁄2 cups milk
- 3⁄4 lb American cheese, shredded or sliced
- 1 lb elbow macaroni
- 1⁄4 cup onion, minced
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups ham, cooked & diced
Directions
- Cook macaroni according to package directions, adding the diced onion when you put the dry pasta into the boiling water. Drain and rinse.
- While pasta is draining, melt Margarine in the pot and then add the flour, garlic powder & salt. Stir constantly until thick and turning a dark butter color.
- Add the milk and stir until it starts to thicken, then slowly, a bit at a time, add the cheese, stirring constantly. When everything is melted together and smooth, add the macaroni and ham in and mix well.
- Serve OR Bake in an oven proof dish for 20 minutes at 375 for a crispy top.
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