Carrie's Couscous

My best friend made a dish similar to this and I thought it was just amazing! Really easy, very good. I'm pretty sure she didn't use chicken broth, you could simply use water or even vegetble broth if you wanted.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  medium onion, diced
• 2  cloves garlic, minced
• 10  ounces couscous
• 2  cups chicken broth
• 1  tablespoon butter
• 1  can diced tomato
• 2  cups  spinach leaves
• 3⁄4-1  lb muenster cheese, thinly sliced

Directions

1. Melt 2 Tbls of butter in a pan, saute the onion until it's translucent, add the garlic and heat for about 1 minute, remove from heat Bring 2 cups of chicken broth to a boil with 1 Tbls of butter.
2. Add the couscous, cover and remove from heat, let sit 5 minutes.
3. After 5 minutes, add the couscous to the onions and garlic, drain and add tomatoes, mix together.
4. Spray a baking dish with Pam.
5. Put 1/3 of the couscous mixture in the bottom of the pan, top with half the spinach and 1/3 of the cheese, repeat again using 1/3 of the couscous, the remaining spinach and 1/3 of the cheese; the third layer is just couscous and cheese.
6. Bake in the oven at 375 for 20 minutes.