Carribean Hot Wings

This recipe is from an insert in our local newspaper. I haven't made these yet, but I can't wait to. They sound YUMMY.

• Ready In: 50 mins
• Serves: 30
• Yields: 30 wings

Ingredients

• 4  lbs chicken wings, split
• 2  tablespoons olive oil
• 2  teaspoons dried thyme leaves
•  salt & fresh ground pepper
• 1⁄2 cup  orange juice
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup fresh lime juice
• 4  medium garlic cloves, minced
• 2  tablespoons Tabasco jalapeno sauce (such as Tobasco)

Directions

1. Toss wings with oil, thyme and a light sprinkling of salt and pepper in a medium bowl.
2. Spray a large rimmed baking sheet with cooking spray; arrange wings in a single layer.
3. Adjust oven rack to lowest position. Set baking sheet on oven rack in cold oven and preheat to 450 degrees. Roast for 30 minutes.
4. Remove wings from oven and use a metal spatula to turn; continue to roast until golden brown, about 10 minutes longer.
5. Meanwhile, mix citrus juices, garlic and pepper sauce. Pour over wings; return to oven; roast to blend flavors, about 5 minutes.
6. Scrape wings and sauce onto a platter.
7. Garnish with thinly sliced scallion greens, if prefered.