Carrabba's Italian Butter Clone

yum

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  tablespoons butter, melted
• 1  pinch oregano, fresh if possible
• 1  pinch basil, fresh if possible
• 1  pinch rosemary, fresh if possible
• 1  pinch salt
•  fresh ground pepper, to taste
• 1  dash red pepper flakes, to taste
• 2  garlic cloves, crushed
• 2 -3  tablespoons extra virgin olive oil

Directions

1. Mix together herbs and spices.
2. Place on a saucer.
3. Add crushed garlic and mix well.
4. Add melted butter; pour olive oil over mixture.
5. Use as a dip for Italian bread.