Carrabba's Blackberry Sangria

This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 1 1⁄2 liters  bisanzio italian wine or 1 1⁄2 liters  any other sweet red italian wine
• 14  ounces cranberry juice (not cranberry cocktail)
• 14  ounces  monin  blackberry syrup
• 6  ounces  tuaca italian  liqueur
• 2  ounces  Sprite (per glass)

• For garnish

•  lemon slice
•  orange slice
•  blackberry

Directions

1. Mix all liquid ingredients together minus Sprite. Refrigerate and let sit for a few hours. Serve over ice and add 2 ounces of Sprite in each glass. Garnish with a slice of lemon, slice of orange, and blackberries.