Carrabba’s Bread Dipping Spices

Found on Pinterest. http://www.macaroniandcheesecake.com/2011/04/carrabbas-bread-dipping-spices.html Would be good with Rosemary Olive Bread.

• Ready In: 15 mins
• Yields: 1/4 cup

Ingredients

• 2  tablespoons  chopped flat-leaf Italian parsley
• 1  tablespoon  minced garlic
• 1  teaspoon dried thyme
• 1  teaspoon dried oregano
• 1⁄4 teaspoon dried basil (if using fresh reduce parsley to 1 tbsp.) or 1  tablespoon fresh basil (if using fresh reduce parsley to 1 tbsp.)
• 1⁄8 teaspoon dried rosemary or 1⁄2 teaspoon fresh rosemary
• 1  teaspoon ground black pepper
• 1⁄2 teaspoon kosher salt
• 1⁄8 teaspoon  ground red pepper or 1⁄4 teaspoon red pepper flakes
• 1⁄2 teaspoon extra virgin olive oil
• 1⁄8 teaspoon fresh lemon juice

Directions

1. Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice.
2. For Serving:
3. In a small dish, place 1 1/2 teaspoons spice mixture. Pour 3-4 tablespoons extra virgin olive oil over top of the spice mixture. Serve with french bread for dipping.