Carraba's Limoncello Bread Pudding

Recipe is from the blog Meemo's Kitchen.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 3⁄4 cup heavy cream
• 3⁄4 cup milk
• 1  teaspoon vanilla extract
• 1⁄4 cup  limoncello
• 7  large eggs
• 1⁄2 cup granulated sugar
• 2  quarts  cubed  stale bread
•  granulated sugar
• 1⁄4 cup  limoncello or 1⁄4 cup lemon juice

Directions

1. Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
2. Heat oven to 350°F
3. Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
4. For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.