Carraba's Chicken Marsala Copycat Recipe
Ready In: 20 mins
Serves: 2
Yields: 1 dish
Ingredients
- 1 chicken breast, grilled
- 1 cup dry marsala wine
- 1⁄2 cup butter
- 1 pinch salt
- 1 pinch black pepper
- 1⁄2 cup mixed mushrooms
Directions
- Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
- Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.
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