Carottes Râpées or Grated Carrot Salad
- Reviews 3
Ready In: 10 mins
Serves: 6-8
Yields: 1 large salad
Ingredients
- 7 large carrots
- 1⁄2 bunch flat leaf parsley
- 2 lemons, juiced
- 2 -3 tablespoons olive oil
- 2 teaspoons sugar
- salt, to taste
- fresh ground pepper
- 1 dash Dijon mustard (optional)
Directions
- Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
- To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
- Toss with Carrots then taste; you may add ingredients to your liking.
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