Carottes Râpées

This is an exceedingly simple salad native to France. It's the only vegetable Parisians will eat raw, apparently!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 5 -7  carrots
• 2  lemons, juice of
•  salt
•  pepper
• 2 -3  tablespoons olive oil
• 2  teaspoons sugar
• 1  bunch fresh parsley
•  Dijon mustard (optional)

Directions

1. Peel and finely grate carrots.
2. Combine the lemon juice, olive oil, sugar, salt, pepper, (and mustard if desired) in a small mixing bowl.
3. Rough chop the parsley.
4. Combine everything in serving bowl.
5. Adjust spices and oils to taste.
6. Serve!