Carolyn's Vegetarian Breakfast Casserole

My dear friend Carolyn adapted her Breakfast Casserole recipe to my veggie needs, the result was this recipe --- excellent for pot lucks, brunches and the like. Can be experimented with veggie bacon or sausage, perhaps vegetables, use your favorite cheese and bread, this is just a simple version.

• Ready In: 40 mins
• Serves: 10
• Yields: 1 casserole

Ingredients

• 6  slices  bread
• 1  tablespoon margarine
• 1  cup  plain soymilk
• 7  eggs
• 1 1⁄2 cups  shredded cheese
•  salt
•  pepper
• 2  tablespoons parsley

Directions

1. Lightly butter bread slices, and cube into a 9 X 13 pan
2. Scramble eggs with milk.
3. Pour over bread, sprinkle with spices, then refrigerate overnight.
4. Sprinkle cheese over egg mixture.
5. Bake at 350F for 25-30 minutes.