Carolyn's Ham Stew

This is a great week-end easy recipe. Just add cornbread or homemade biscuits and you have a meal.

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 2  lbs  piece ham or 4  cups  cubed ham, about 1 inch cubes
• 2 (16 ounce) bags frozen green beans
• 3  medium onions, cut in chunks
• 6  cups water
• 6  medium potatoes, quartered
•  salt
•  pepper

Directions

1. Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
2. Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
3. Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.