Carolyn's Gelatin Cheesecake

Recipe courtesy Paula Deen. This was on her show on food network Paula's home cooking. This is a recipe that her friend Carolyn gave to her. Looks absolutely yummy! Time include chill time.

• Ready In: 3 hrs 15 mins
• Serves: 12

Ingredients

• 1 (12 ounce) container low fat cottage cheese (1 percent)
• 2 (1/3ounce) boxes sugar-free strawberry gelatin, plus 1 box (recommended -- Jell-O)
• 2  ready-made light graham cracker pie crusts
• 1  pint fresh strawberries, plus extra for garnish
• 1 (8 ounce) container  frozen light whipped dessert topping, thawed

Directions

1. Put cottage cheese in a blender.
2. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
3. At once, before it jells, add to cottage cheese.
4. Blend until smooth.
5. Pour evenly into crusts and refrigerate until set.
6. Cut up fruit and place on top of pie.
7. Make remaining package of gelatin as per instructions on box. Pour it on top of fruit and put it in refrigerator until set.
8. Put whipped topping on top. Garnish with more fruit.