Carolyn's Apple Pudding Cake
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 4 -6 apples, sliced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons water
Batter
- 1 cup flour
- 1⁄2 cup white sugar
- 1⁄4 teaspoon baking soda
- 2 teaspoons baking powder
- 1 pinch salt
- 1 teaspoon vanilla
- 1 egg
- 1 1⁄2 teaspoons shortening, melted
- 1⁄2 cup milk
- cinnamon sugar (optional)
- whipped cream (optional)
Directions
- Preheat oven to 350*.
- Slice apples, with or without the peel, to fill a casserole dish.
- Sprinkle with brown sugar, cinnamon and water.
- In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
- In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
- Add to the flour mixture and beat until smooth, then pour over the apples.
- If desired, sprinkle with sugar cinnamon.
- Bake for 1 hour or until golden.
- Serve warm with a dollop of whipped cream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off