Carol's Uncooked Coconut Cake

I don't know who Carol is. I only think I got this recipe when we were visitng friends in Loretto, Tennesse. This is really delicious, an unusual way of achieving dessert. Cook time is actually chilling time

• Ready In: 12 hrs 5 mins
• Serves: 6-8

Ingredients

• 1 (20 ounce) can crushed pineapple, well drained
• 2  cups confectioners' sugar
• 1  cup  chopped pecans
• 1⁄8 cup butter, melted,at room temperature
• 1  box  vanilla wafer
• 1 (8 ounce) container Cool Whip
• 1  bag  of shredded coconut
• 1  cup  shredded coconut

Directions

1. Mix pineapple, sugar, pecans and butter.
2. Line an 8 inch square pan with vanilla wafers Pour pineapple mixture over vanilla wafers Cover pineapple mixture with another layer of vanilla wafers Cover vanilla wafers with cool whip.
3. Sprinkle coconut on top of cool whip.
4. Cover and refrigerate overnight.