Carol's Sticky Chicken

Another recipe from that African cookbook. And another BIG hit with my family. This would work for OAMC as well - I make it according to directions, cover and freeze, and then reheat in oven at 350° until done - about 1 - 1 1/2 hours.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 3 -4  lbs chicken pieces
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon garlic
• 1  teaspoon ginger
• 1  teaspoon paprika
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup soy sauce
• 2⁄3 cup brown sugar, fill with water to make 1 cup
• 3  tablespoons molasses

Directions

1. Dry chicken and season with salt, pepper, garlic, ginger and paprika.
2. Bake at 275° for 1 hour. Drain off grease.
3. Mix together worcestershire sauce, soy sauce, brown sugar/water and molasses.
4. Pour over chicken. Bake at 325° uncovered for 1 hour. Baste chicken frequently with sauce.
5. Cook until sauce thickens.