Carol's No-Crust Coconut Pie

Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 4  eggs, beaten
• 1  cup sugar
• 1⁄2 cup self-rising flour
• 2  cups milk
• 4  tablespoons butter, melted
• 7  ounces flaked coconut
• 1  teaspoon vanilla extract

Directions

1. Mix the ingredients together in the order listed.
2. Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.