Carol's Muffalletto

This is a mouthwatering accompaniment to a pasta dinner.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  can black olives
• 6  green olives (with or without pimientos-you can get these in a jar and keep in fridge)
• 4  cloves  minced garlic (large cloves)
• 1  teaspoon  balsamic vinegar
• 1  tablespoon extra virgin olive oil

Directions

1. Drain liquid from olives and chop fine.
2. Combine with the rest of the ingredients and let marinate.
3. Serve smothered on top of warm crusty French bread.
4. Excellent with pasta!