Carol's Mochi Cake

This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 3  cups sugar
• 1⁄2 cup unsalted butter
• 4  cups milk
• 4  eggs, beaten
• 4  cups  sweet rice flour (mochiko)
• 3  teaspoons baking powder
• 2  teaspoons vanilla

Directions

1. Cream together 3 cups sugar and 1/2 cup butter.
2. Blend in the remaining ingredients.
3. Pour into greased 9"x13" pan. Bake in 350 degree oven for one hour. Cool.
4. Cut into squares with a plastic knife.