Carol's Hunters' Chicken
Ready In: 1 hr
Serves: 4-6
Yields: 1 baking dish Hunters' Chicken
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon butter
- 4 lbs chicken (about 6 pieces, breasts, thighs, your choice)
- 1⁄2 lb fresh mushrooms
- 1⁄2 cup celery (diced)
- 3 carrots (cut into large bite sized pieces)
- 1 medium onion (coarsely chopped)
- 1⁄2 bell pepper (chopped)
- 1 jalapeno pepper (sliced in rings) (optional)
- 1 quart tomatoes
- 1 tablespoon basil (dried, crushed)
- 1 teaspoon oregano (dried, crushed)
- 1⁄4 teaspoon savory
- 1⁄4 teaspoon pepper (to taste, freshly ground)
- 1⁄4 teaspoon salt (to taste)
Directions
- Sauté chicken in olive oil and butter in sauce pan until golden.
- Place in baking dish.
- Add mushrooms, celery, carrots, onion, and peppers to pan and sauté those until golden, about 5 to 10 minutes.
- Add tomatoes and simmer another 5 minutes.
- Add spices and stir.
- Pour over chicken in baking dish.
- Bake uncovered for 20 to 30 minutes.
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