Carol's Garlic Ribs
- Reviews 3
Ready In: 1 hr 20 mins
Serves: 2
Ingredients
- 2 lbs ribs, cut into bite size pieces
- 1⁄4 cup boiling water
- 1 beef bouillon cubes or 1 chicken bouillon cube
- 1 1⁄4 cups cold water
- 1 cup brown sugar
- 2 tablespoons mustard powder
- 1⁄4 cup soya sauce
- 3 tablespoons Worcestershire sauce
- 1 teaspoon garlic salt
Directions
- Brown ribs, and drain off fat.
- Dissolve bouillon cube in boiling water, and add to all remaining ingredients.
- Pour sauce over browned ribs and cover tightly.
- bake in 325 deg.oven for at least an hour, basting often.
- Serve with rice.
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