Carol's Frozen Apricot Salad

This is my mother in law Carol's recipe. Great for summer picnics and the holidays! Prep time does not include freezing.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 1 (12 ounce) can  apricot filling
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 5 1⁄2 ounces crushed pineapple, drained
• 8  ounces Cool Whip

Directions

1. Mix all ingredients together.
2. Pour into a jello mold or serving container, and freeze until firm or overnight.
3. Then serve, it's wonderful.