Carol's Feta Vinaigrette

This dressing couldn't be easier to prepare and is wonderful on a simple tossed salad. It's also nice as a dip for artichokes.

• Ready In: 3 mins
• Yields: 3 cups,about

Ingredients

• 2  cups canola oil
• 1⁄3 cup fresh lemon juice
• 4  cloves garlic
• 3⁄4 cup feta cheese
•  salt and pepper

Directions

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Refrigerate until ready to use.