Carol's Creamed Cucumbers
- Reviews 2
Ready In: 48 hrs
Serves: 8
Ingredients
Directions
- Medium slice cucumbers and soak in salt water (6 cups water 2Tbs. salt) this will take the burb out of the cucumbers.
- Mix sour cream, sugar, vinegar, salt and pepper until smooth.
- Add DRAINED cucumbers.
- Slice onion and add, stir until well mixed.
- Put in a sealed container and place in fridge.
- Stir whenever you think about it.
- Takes about 2 days to ferment and get done.
- It is normal to see air bubbles from the fermentation process, it's ok, let it do it's thing.
- Serve as a side salad, or the sauce can be a topper on potatoes.
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