Caroline's Quick Chicken and Dumplings

One of my best friends made this to serve at our monthly girl get-together. I thought it was delicious and got the recipe.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 4  cups water
• 3  cups  chopped  cooked chicken
• 2  cans  cream of chicken soup, undiluted
• 2  teaspoons chicken bouillon granules
• 1  teaspoon  seasoned pepper
• 1 (7 1/2ounce) can  refrigerated buttermilk biscuits

Directions

1. In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often.
2. Separate each biscuit in half, making 2 rounds per biscuit.
3. Cut each round in half.
4. Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir.
5. Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.