Carolina Sunrise Sauce
Ready In: 15 mins
Yields: 1 Cup
Ingredients
- 1⁄2 cup onion, diced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1⁄8 cup honey
- 1⁄8 cup brown sugar
- 1⁄3 cup vinegar
- 1⁄8 cup rum
- 1⁄4 cup orange juice
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon ground cloves
- 1⁄2 teaspoon black pepper
Directions
- Melt the butter with the olive oil in a small sauce pan, saute the onions until they are translucent.
- Add the remaining ingredients, and stir until the sauce thickens.
- Serve warm over fish or chicken.
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