Carolina Style Spanish Rice

Posted in response to a request.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup  uncooked rice
• 1  tablespoon  Wesson Oil
• 1  small onion
• 1⁄2 green pepper
• 1  stalk celery
• 2 1⁄2 cups canned tomatoes
• 2 1⁄2 cups  cubed ham

Directions

1. Cook rice in oil until lightly browned.
2. Chop onion, green pepper and celery. Add to rice.
3. Stir in tomatoes. Heat to boiling.
4. Lower heat. Cover and cook about 25 minutes until rice is tender.
5. Add ham to rice and heat until ham is hot.