Carolina Crab Cakes

Low country dish

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  lb lump crabmeat
• 1  teaspoon  Old Bay Seasoning
• 1  teaspoon lemon juice
• 1  tablespoon dried chervil
• 1  pinch black pepper
• 1⁄2 cup heavy cream
• 3 -4  chives, chopped
• 1  teaspoon capers
•  Japanese-style bread crumbs

• Whole grain mustard vinaigrette

• 1  cup extra virgin olive oil
• 1⁄3 cup  white balsamic vinegar
• 1  ounce scallion, chopped fine
• 1  ounce basil, chopped fine
• 1  ounce oregano, chopped fine
• 2  tablespoons  whole grain mustard

Directions

1. Gently mix first 5 ingredients.
2. Whip cream, chives and capers in a food processor.
3. Gently fold cream mixture into crab mixture.
4. Form into two cakes.
5. Coat lightly with breadcrumbs.
6. Saute to golden brown.
7. Serve over rice and collard greens.
8. Drizzle with whole grain mustard vinaigrette.