Carolina Corn Custard

This makes a really nice side dish for Thanksgiving. I have also used it in place of corn bread with pulled pork or Tex-Mex foods. It really is quite versatile.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup corn kernels, frozen or 1  cup corn kernel, fresh
• 2  cups cheddar cheese, shredded
• 4  eggs
• 1  cup heavy cream
• 4  teaspoons sugar
• 1  teaspoon baking powder
•  salt, to taste
•  pepper, to taste
•  nutmeg, to taste

Directions

1. Preheat oven to 350 degrees.
2. In a food processor or blender, combine corn, cheese, eggs, cream, sugar, baking powder, salt, pepper, and nutmeg.
3. Process briefly until corn is just broken down.
4. Pour into a buttered 4-cup baking dish. Bake for 35 to 40 minutes, until lightly browned.