Carolina Chicken Salad Surprise

This recipe comes from Southern Living's 'The Casseroles Cookbook' (1971) and was submitted by Mrs. Hoyt Clark of Angelus, SC.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  cups  diced  cooked chicken
• 2  cups  diced celery
• 1⁄2 cup  minced green pepper
• 2  tablespoons  minced pimientos
• 1  tablespoon  minced onion
• 1  tablespoon Worcestershire sauce
• 2  tablespoons lemon juice
• 1⁄2 cup mayonnaise (Dukes)
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  cup  crushed  potato chips
• 1  cup  grated cheese
•  slivered almonds

Directions

1. Combine all ingredients except potato chips, cheese and almonds and place in a casserole. Top with potato chips and cheese and sprinkle with almonds. Bake at 350 degrees for 20 - 30 minutes.