Carolina BBQ

Carolina style shredded pork BBQ

• Ready In: 4 hrs 50 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 6  lbs  pork shoulder
• 1  bay leaf
• 1  teaspoon crushed red pepper flakes
• 4  cups water
• 1  cup vinegar
• 1⁄3 cup white sugar
• 3  tablespoons ketchup
• 1  tablespoon Worcestershire sauce
• 1  teaspoon dry mustard
• 1  garlic clove, pressed

Directions

1. Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
2. Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.