Carob Shake

Good and good for ya! Recipe adapted from The Hallelujah Diet cookbook via Everyday Wholesome Eating...in the Raw cookbook by Kim Wilson.

• Ready In: 5 mins
• Yields: 3-4

Ingredients

• 1⁄3 cup  almonds
• 1 1⁄4 cups water (or you can use almond milk, rice milk, etc.)
• 3  dates, pitted
• 2  tablespoons tahini
• 1  tablespoon flax seed oil (or grapeseed oil)
• 3  tablespoons carob powder
• 3  frozen bananas
• 1  pinch sea salt
•  honey (optional)

Directions

1. Process the almonds, dates, and water in blender until smooth.
2. Add the rest of the ingredients and blend only until smooth(you still want it to be frosty like a shake).
3. If you have presoaked almonds on hand, you can replace the 1/3 cup dry almonds with about 1/2 cup presoaked almonds.
4. Variation:.
5. Pour into pop molds to make carob popsicles!