Carob Nut Fudge

My friend Wendy Harris made this for me and it was so delicious that I had to get the recipe from her! I have some friends that are allergic chocolate and carob is so much healthier for you that this is a good alternative "fudge." It's not vegan only because of the honey which I believe is a must for the fantastic taste. Cooking time doesn't include time to chill.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup peanut butter
• 1⁄2 cup honey
• 1  teaspoon vanilla
• 1  cup walnuts, chopped (you can substitute and use other nuts or a combination of nuts)
• 1  cup soy powder (you can use regular milk powder either)
• 4  tablespoons carob powder

Directions

1. Cream together the peanut butter and the honey.
2. Add the vanilla, nuts, soy powder, and carob powder and mix together.
3. Press in a pan and put it in the fridge until chilled. Enjoy!