Carob Chai Tea

Yes, finally! The deliciousness of carob tea combined with the deliciousness of chai tea to make a whole cup of delicious! Yes, I've adapted a more traditional chai to include carob, and it is excellent. So now, you can enjoy this awesomeness too!

• Ready In: 17 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 1 2⁄3 cups water
• 1 1⁄3 cups milk
• 1  tablespoon black tea
• 2  tablespoons carob chips
• 1  teaspoon  cinnamon baking chips
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon allspice
• 1  teaspoon dried ginger
• 2  inch. piece vanilla beans (cut into little pieces)
• 3  tablespoons sugar

Directions

1. Put water and spices (except for the black tea) into a small pot.
2. Add water and cook on medium for 6 minutes, then add black tea.
3. Place lid on pot and cook for 6 minutes.
4. Add in milk and stir, then turn off the stove burner.
5. Add sugar and stir until completely dissolved.
6. Strain spices out and enjoy!