Carob Brownies
- Reviews 2
Ready In: 40 mins
Serves: 8
Ingredients
- 1 cup whole wheat flour
- 1 cup brown rice flour
- 1⁄2 carob powder
- 1 teaspoon sea salt
- 2 eggs, separated
- 1⁄2 cup sulphured molasses or 1⁄2 cup maple syrup
- 1⁄4 cup oil
- 1 cup water
- 1 teaspoon vanilla
Directions
- Mix flours, carob powder, and salt together in a large bowl.
- In a small bowl combine egg yolks, molasses, oil, water, and vanilla.
- Add to the flour and mix well.
- Add nuts and stir.
- Beat the egg whites until stiff and fold into batter.
- Spread in an oiled 8 inch square pan.
- Bake 25-35 minutes at 325°F.
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