Carob Banana Brownies

Another excellent dessert and so easy to make. My son is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2  cups whole wheat flour (or white)
• 1⁄2 cup  chatfield's carob powder
• 1 2⁄3 teaspoons baking powder
• 1  tablespoon allspice
• 1⁄2 cup butter
• 1⁄2 cup honey
• 1⁄4-1⁄2 teaspoon vanilla
• 2  ripe bananas
• 1  cup water

Directions

1. Preheat oven to 350 degrees. In a large bowl combine dry ingredients. IN a blender combine remaining ingredients or mix well by hand. When blended, the yield will be approximately 2 ½ cups. Add blended ingredients to dry ingredients and mix well.
2. Prepare a square cake pan by buttering and then liberally dusting with carob powder to prevent sticking. Add batter. Bake for 35 minutes, or until a toothpick inserted in the middle comes out clean.