Carnival Punch Cocktail

A twist on the traditional Caribbean punch - rum combined with exotic juices and basil, topped up with ginger beer.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  teaspoons fresh lime juice
• 1  tablespoon  sugar syrup
• 5  teaspoons  mango juice
• 5  teaspoons  pineapple juice, pressed
• 2  teaspoons  apricot liqueur
• 2  teaspoons white rum
• 4  basil leaves, torn
• 3  ice cubes
• 2⁄3 cup ginger beer

Directions

1. Place all the ingredients, in a cocktail shaker, with ice, shake well and strain into a sling glass.
2. Top up with ginger beer and garnish with a pineapple leaf to serve.