Carnessa's Chocolate Praline Torte
- Reviews 2
Ready In: 50 mins
Serves: 8-12
Ingredients
- 1 cup brown sugar
- 1⁄2 cup real butter (no subs!)
- 1⁄4 cup whipping cream
- 3⁄4 cup pecans, chopped
- 1 (18 ounce) betty crocker devil's food cake mix
- 3 eggs
- 1 1⁄3 cups water
- 1⁄2 cup oil
- 1 3⁄4 cups whipping cream
- 1⁄4 cup powdered sugar
- 1⁄4 teaspoon vanilla
Directions
- Preheat the oven to 325 degrees.
- In a saucepan, combine brown sugar, 1/4 cup cream, and butter. Heat until melted. Divide and pour into two 9" greased round cake pans. Sprinkle with the pecans.
- Prepare the cake mix and pour over the pecans.
- Bake until cake springs back when touched or toothpick comes out clean. Cool 10 minutes in pan, then invert to wire racks.
- Beat cream to soft peaks. Add sugar and vanilla and beat until stiff.
- Place a layer of the cake on the cake plate. Spread with half the whipping cream. Top with other layer and remaining cream.
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