Carne Rellenos
- Reviews 2
Ready In: 8 hrs 20 mins
Serves: 6
Ingredients
- 1 (4 ounce) can mild whole green chilies, drained
- 4 ounces cream cheese, softened
- 1 flank steak (about 2 pounds)
- 1 1⁄2 cups salsa verde (green salsa)
Directions
- Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
- Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
- Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
- Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off