Carne Picada Con Tocino (Fajitas With Bacon and Onion)
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb carne asada steak, cut into 1/2 in pieces
- 4 slices bacon, chopped
- 1 medium onion, halved and thinly sliced
- juice of one lime
- salt
- black pepper
To serve
- warm corn tortilla, to serve
- salsa
- avocado, slices
- fresh cheese
Directions
- Heat a large nonstick skillet over high heat. Add the bacon and onion and cook, stirring often, until bacon begins to brown. With a spatula, slide the onion and bacon to the back side of the skillet.
- At this point the skillet should be very hot. Add the meat and generously season with salt and pepper.Brown on one side and turn over, add the lime juice.
- Reduce heat to medium-low and cover the skillet. Cook until the meat is tender and serve with accompaniments.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off